From the BurgerFi Website, the story of BurgerFi.
How they're better:
"Like many great American tales, ours begins with a hamburger. The
all-natural, Black Angus CEO Burger. A fan favorite. Pride and joy of
The Office, a gourmet gastropub nestled in the heart of downtown Delray
Beach. Sunshine State, USA. And, the inspiration for BURGERFI, launched
from dissatisfaction with what was happening in the burger market at the
time. Fast food and their lackluster offerings can have profound
effects, so a better burger was born: February, 2011.
You see, we don’t adhere to the practices of industrialized fast food
giants. We were started in a gourmet kitchen, by gourmet Chefs. They
didn’t know from fast food, so the back of the house looks less like a
burger joint, more like a five-star restaurant. When we needed a
sauce, our Chefs didn’t call a food supplier. They started chopping.
Combining. Cooking.
Making better choices. Trying some better.
BURGERFI Sauce, for example, uses over a dozen fresh ingredients. Far
from fast, it takes roughly 40 minutes to prepare. Those doing it use
words like “artful pride” when speaking of the hard work it takes to
make it. That’s just one sauce. You can find this level of better in
everything we do."
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